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Winter Hours Wed-Sun 11am-6pm


O U R   H O L I D A Y  M E N U

All whole pies are TEN inches for the holiday season. 

CALL THE SHOPPE- if you would like to order a whole pie. 604.338.6646

* * *

OKANAGAN SPARTAN APPLE PIE  25.

with a little cinnamon & lemon (v option)

*

HEIRLOOM PUMPKIN & SPICE   30. 

Westham Island Herb Farm Cinderella Pumpkins, Delta 

cloves, ginger, nutmeg, cinnamon 

from The Grainery, Granville Island (gf option)

*

PEAR & CRANBERRY GINGER ROOT CRUMBLE 30.

Okanagan pear, local cranberry, fresh ginger root

cinnamon, orange, brown sugar oat crumble (v + gf option)

*

WALNUT & RYE CARAMEL CUSTARD PIE 32.

whole walnuts & RESURECTION White Rye caramel Custard  (gf option)

*

CHOCOLATE PECAN PIE  32.

Dark 62% Chocolate Ganache & Caramel Custard w. Whole Pecans (gf option)

*

SALTED HONEY CUSTARD PIE  32.

from our hood STEPHEN'S East Van Bee Co. -Hastings Sunrise 

Vancouver Island Sea Salt  (gf option)

*

WILD & FORAGED BLACKBERRY BUTTERMILK CUSTARD  32.

w. East Van Jam Barron Von Blueberry Preserve 

blackberries foraged by Alexander McNaughton, Powell River -Sunshine Coast

Natalie’s Blueberry, Star anise & vanilla jam 

*

DARK CHOCOLATE 72% CUSTARD & RASPBERRY Dandy Preserve  32.

Dark chocolate custard w. Son’s of Vancouver Barrel aged amaretto & orange 

& East Van Jam Raspberry DANDY Preserve (gf option)

*

MINCEMEAT 4 // 30 // 40 

apricots, mission figs, Medjool dates, Noor dates, currants, sultanas

golden raisins, Thompson raisins, cranberry,  prunes, ginger root, 

cloves, nutmeg, cinnamon, orange juice, zest, Spartan apple.

*

FARMER'S CHEESE Honey & Thyme Savoury Custard Pie  32.

soft young farmers cheese 

& East Van Bee Co.local Hastings Sunrise dark honey 

w. fresh thyme & grainy brown mustard

***

TRADITIONAL PORK TOUTIERE   25 // 35

DUCK TOURTIERE  30  // 40

VENISON TOUTIERE  30 // 40

***

Vanilla Bean Ice Cream  Pint 12.

Free-Range eggs, Island Farms Dairy, organic Mexican vanilla  

***

Jar of Whipped Cream  Pint 6.

Island Farm Cream, vanilla bean, organic sugar

*

{a little note about our holiday menu}

As some of you wonderful folks have noticed, we have politely increased the cost on our pies by a few Canadian dollars. We respectfully acknowledge that this additional cost to your holiday budget can be challenging. Us French Sister's strongly believe in supporting other like minded farmers, growers, makers, artists and creatives of well crafted goods and services. In order to continue on this path, we have had to increase the cost to not only continue supporting this unique community, but also tackle the heightened cost of credit cards fees, property taxes and provide better wages to our talented growing pie shoppe family. We appreciate you supporting entrepreneurship through this small local venture, that stemmed from very humble beginnings in a pint sized 310 sq. ft. shop in Vancouver's historical Chinatown. Us Sister's want to thank you ALL for your unconditional support over the last 5 years and hope to continue to be a piece of your next family dinner.  

***

Always Supporting British Columbia Growers | Farmers | Producers.

***

HOLIDAY HOURS

DECEMBER 20/21/22   11am-7pm

DECEMBER 23rd   11am-5pm

DECEMBER 24th   11am-4pm 

DECEMBER 25/26/27   CLOSED

DECEMBER 28/29/30   11am-5 pm

DECEMBER 31st   11am-4pm

JANUARY 1-19th   CLOSED

RE-OPEN JANUARY 20th at 11am

***

ABOUT THIS PLACE

A collaboration between sister baker's Andy and Stephanie French, The Pie Shoppe is where Pacific Northwest ingredients are celebrated in some traditional and not so common pie recipes. Our Kitchen & Cafe is styled within a white walled cube gallery with large windows looking out, onto the Eastside Portown & Vancouver's beautiful North Shore & ShipYard.  You can sip on a handcrafted cappuccino & enjoy the slice of farm-to-table West Coast baking without the frills.

Seasonal Menu in affect & proudly supporting our BC Farmers!

***

LISTEN LIVE to us chat with

Minelle Mahtani, on Round House Radio (98.3FM) Program,

link "Sense of Place," on Tuesday, May 2nd. 

***

READ ABOUT US in the latest featured article on Scout Magazine written by Ken Tsui. June 12th.

link "Power Of Two: The Pie Shoppe’s French Sisters On The Joys Of Bickering, Hard Work."

***

NEW Winter Pie School Workshops for January 2018 Launched Link HERE.

SCROLL DOWN

Winter Hours Wed-Sun 11am-6pm


O U R   H O L I D A Y  M E N U

All whole pies are TEN inches for the holiday season. 

CALL THE SHOPPE- if you would like to order a whole pie. 604.338.6646

* * *

OKANAGAN SPARTAN APPLE PIE  25.

with a little cinnamon & lemon (v option)

*

HEIRLOOM PUMPKIN & SPICE   30. 

Westham Island Herb Farm Cinderella Pumpkins, Delta 

cloves, ginger, nutmeg, cinnamon 

from The Grainery, Granville Island (gf option)

*

PEAR & CRANBERRY GINGER ROOT CRUMBLE 30.

Okanagan pear, local cranberry, fresh ginger root

cinnamon, orange, brown sugar oat crumble (v + gf option)

*

WALNUT & RYE CARAMEL CUSTARD PIE 32.

whole walnuts & RESURECTION White Rye caramel Custard  (gf option)

*

CHOCOLATE PECAN PIE  32.

Dark 62% Chocolate Ganache & Caramel Custard w. Whole Pecans (gf option)

*

SALTED HONEY CUSTARD PIE  32.

from our hood STEPHEN'S East Van Bee Co. -Hastings Sunrise 

Vancouver Island Sea Salt  (gf option)

*

WILD & FORAGED BLACKBERRY BUTTERMILK CUSTARD  32.

w. East Van Jam Barron Von Blueberry Preserve 

blackberries foraged by Alexander McNaughton, Powell River -Sunshine Coast

Natalie’s Blueberry, Star anise & vanilla jam 

*

DARK CHOCOLATE 72% CUSTARD & RASPBERRY Dandy Preserve  32.

Dark chocolate custard w. Son’s of Vancouver Barrel aged amaretto & orange 

& East Van Jam Raspberry DANDY Preserve (gf option)

*

MINCEMEAT 4 // 30 // 40 

apricots, mission figs, Medjool dates, Noor dates, currants, sultanas

golden raisins, Thompson raisins, cranberry,  prunes, ginger root, 

cloves, nutmeg, cinnamon, orange juice, zest, Spartan apple.

*

FARMER'S CHEESE Honey & Thyme Savoury Custard Pie  32.

soft young farmers cheese 

& East Van Bee Co.local Hastings Sunrise dark honey 

w. fresh thyme & grainy brown mustard

***

TRADITIONAL PORK TOUTIERE   25 // 35

DUCK TOURTIERE  30  // 40

VENISON TOUTIERE  30 // 40

***

Vanilla Bean Ice Cream  Pint 12.

Free-Range eggs, Island Farms Dairy, organic Mexican vanilla  

***

Jar of Whipped Cream  Pint 6.

Island Farm Cream, vanilla bean, organic sugar

*

{a little note about our holiday menu}

As some of you wonderful folks have noticed, we have politely increased the cost on our pies by a few Canadian dollars. We respectfully acknowledge that this additional cost to your holiday budget can be challenging. Us French Sister's strongly believe in supporting other like minded farmers, growers, makers, artists and creatives of well crafted goods and services. In order to continue on this path, we have had to increase the cost to not only continue supporting this unique community, but also tackle the heightened cost of credit cards fees, property taxes and provide better wages to our talented growing pie shoppe family. We appreciate you supporting entrepreneurship through this small local venture, that stemmed from very humble beginnings in a pint sized 310 sq. ft. shop in Vancouver's historical Chinatown. Us Sister's want to thank you ALL for your unconditional support over the last 5 years and hope to continue to be a piece of your next family dinner.  

***

Always Supporting British Columbia Growers | Farmers | Producers.

***

HOLIDAY HOURS

DECEMBER 20/21/22   11am-7pm

DECEMBER 23rd   11am-5pm

DECEMBER 24th   11am-4pm 

DECEMBER 25/26/27   CLOSED

DECEMBER 28/29/30   11am-5 pm

DECEMBER 31st   11am-4pm

JANUARY 1-19th   CLOSED

RE-OPEN JANUARY 20th at 11am

***

ABOUT THIS PLACE

A collaboration between sister baker's Andy and Stephanie French, The Pie Shoppe is where Pacific Northwest ingredients are celebrated in some traditional and not so common pie recipes. Our Kitchen & Cafe is styled within a white walled cube gallery with large windows looking out, onto the Eastside Portown & Vancouver's beautiful North Shore & ShipYard.  You can sip on a handcrafted cappuccino & enjoy the slice of farm-to-table West Coast baking without the frills.

Seasonal Menu in affect & proudly supporting our BC Farmers!

***

LISTEN LIVE to us chat with

Minelle Mahtani, on Round House Radio (98.3FM) Program,

link "Sense of Place," on Tuesday, May 2nd. 

***

READ ABOUT US in the latest featured article on Scout Magazine written by Ken Tsui. June 12th.

link "Power Of Two: The Pie Shoppe’s French Sisters On The Joys Of Bickering, Hard Work."

***

NEW Winter Pie School Workshops for January 2018 Launched Link HERE.

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Good Pie Made by Good Ladies


Good Pie Made by Good Ladies


Made with a lot of sweat & Love 

Order a Pie →

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Panoramic Coffee Roasters


Panoramic Coffee Roasters


OUR SISTER Company | Panoramic Coffee Roasters

We roast our own Fair Trade and organic green coffee beans in really really small batches -often. 

Learn More About Our Coffee →


photo credit The Little Black Coffee Cup

photo credit The Little Black Coffee Cup