August Pie Workshop

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August Pie Workshop

80.00

Three Hour Session

Sunday, August 13th, 2017

3-6 P.M. in the Afternoon

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Okanagan Stone Fruit: Peaches | Cherries | Nectarine | Plums

Pie Making Workshop  

Afternoon Pie Making Workshop

with The Pie Ladies

Come join us Sunday, AUgust 13th for an afternoon of pie baking! Together we'll chat about stone fruit, sugars, starches, perfecting flaky crust, and create a brilliant tree fruit pie.  We'll be working with local and organic ingredients sourced from around here and the Okanagan.  While the pies are baking, we will have some snacks and drinks.

Nibbles & drinks included! 

This workshop is perfect for understanding the foundation of pie making and pastry techniques. Everyone will walk away with a whole pie, a booklet of recipes and tips, and a few new friends. 

TOPICS COVERED:

Spring Fruit 

Flakey pie crust (All butter vs. shortening)

The best stone fruit for pie filling and preparation techniques.

Understanding natural pectin, starches and sugars.

How to work with organic flours, fats, oils, 

Creating decorative edges and tops with pie dough

Expressing yourself through pie.

WALK AWAY WITH:

A brilliant whole pie 

A booklet of recipes and tips

A few new friends

WHEN: Sunday, August 13th, 3 P.M. to 6 P.M. 

WHERE: The New Pie Shoppe 1875 Powell Street, Vancouver, British Columbia . We are located in the middle of the city. Class size is limited to 10. You will be provided with aprons, rolling pins, a pie plate and tasty eats. Workshops will involve wheat flour. Our space is not gluten free, nor is any of the snacks we provide. Keep in mind our kitchen is really cozy, so this workshop will be very intimate workshop.

 

CANCELLATION: Should you need to cancel you will receive 75% of your money back up to two weeks before the class date.  If you cannot attend, yet it is past the refund date, you are welcome to send a friend in your place.