September Fruit Pie Workshop

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September Fruit Pie Workshop

80.00

Three Hour Session

Sunday, September 10th, 2017

3-6 P.M. in the Afternoon

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End of Summer Pie Workshop  

with The Pie Ladies

Join us Sunday, September 10th for an afternoon of pie baking. Together we'll make a brilliant end of summer flavoured pie with our hands, get dirty and learn some tricks of the trade.  We'll be working with local and organic ingredients sourced from around here.  While the pies are baking, we will have some snacks and drinks. Head's up... pie flavours will depend on what fruit is in season. Maybe peaches, maybe cherries or blackberries.... only mother nature knows at this point. Its been a crazy season so far.

Nibbles & drinks included! 

This workshop is perfect for understanding the foundation of pie making and pastry techniques. Everyone will walk away with a pie, a booklet of recipes and tips, and a few new friends. 

TOPICS COVERED:

Late Summer Fruit 

Flakey pie crust (All butter vs. shortening)

The best  fruit for pie filling.

Understanding natural pectin, starches and sugars.

How to work with organic flours, fats, oils, 

Creating decorative edges and tops with pie dough

Expressing yourself through pie.

WALK AWAY WITH:

A brilliant  pie made by you!

A booklet of recipes and tips

A few new friends

WHEN: Sunday, September 10th, 3 P.M. to 6 P.M. 

WHERE: The New Pie Shoppe 1875 Powell Street, Vancouver, British Columbia . We are located in the middle of the city. Class size is limited to 10. You will be provided with aprons, rolling pins, a pie plate and tasty eats. Workshops will involve wheat flour. Our space is not gluten free, nor is any of the snacks we provide. Keep in mind our kitchen is really cozy, so this workshop will be very intimate workshop.

 

CANCELLATION: Should you need to cancel you will receive 75% of your money back up to two weeks before the class date.  If you cannot attend, yet it is past the refund date, you are welcome to send a friend in your place.